WHEN IT COMES TO COOKING...
biomass remains the main fuel source for ~3 billion people
across developing countries.
To support roll-out of cleaner cooking options, EnAct proposes a new model of energy reporting.
02_MY STUDIO
THINGS TO CONSIDER
AVAILABLE FUELS
OPTIONS & IMPACTS
Traditional biomass
(wood, crop waste, dung, charcoal, etc.) is an indispensable basic energy source to meet cooking/heating needs of the rural and urban poor.
4.3 million premature deaths annually are linked to indoor burning of solid fuels; it also causes a wide range of serious health problems.
AREAS OF CONCERN
EDITORIAL COMMITTEE
Jean-Yves GARNIER
Veena JOSHI
Omar MASERA
Kip PATRICK
Ashley PETTUS
Stefano SCAPOLLA
Sarah STRAUSS
Xia ZUZHANG
Feature articles
Editorials
Webinars
Documentary films
Social media
STORYTELLING TOOLS
Podcasts
Photo essays
Consultant, AFREC
Consultant
REMBIO
Clean Cooking Alliance
Global Hearthworks Foundation
Consultant
Worcester Polytechnic Institute
UN Food & Agriculture Organization
+33 (0)6 1601 8932
